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Rosé Tteokbokki with Crab
Photo: Linda Xiao • Food Styling: Jessie YuChen Hybridized Korean Italian fare first began spreading through the street food alleys and bunsikjeom (snack restaurants) of Korea in the early 2000s, in...
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Our Best Lunar New Year Recipes for an Auspicious Feast
Photo: Linda Pugliese • Food Styling: Mariana Velasquez • Prop Styling: Elvis Maynard Around the world, the celebratory dishes atop Lunar New Year feast tables are as symbolic as they are sumptuous....
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Tteokguk (Rice Cake Soup)
Jinju Kang In South Korea, New Year’s Day happens twice a year: once on Jan. 1 on the Gregorian calendar, and again on the first day of the lunar calendar. Both days are celebrated with tteokguk, a...
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Hotteok (Cinnamon Sugar-Stuffed Pancakes)
Jinju Kang Hotteok, sweet pancakes filled with cinnamon sugar and nuts, are one of the most popular and common husik, or desserts, in Korea. Brought to South Korea by Chinese immigrants in the 19th...
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Jirou Chao Qincai (Stir-Fried Chicken and Celery)
Photo: Julia Gartland • Food Styling: Jessie YuChen Marinating meat before cooking is an essential step in most stir-fries. In this jirou chao qincai recipe from Beijing home cook Deng Haiyan, a mix...
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Lumpia (Fried Spring Rolls)
Photo: Linda Pugliese • Food Styling: Mariana Velasquez • Prop Styling: Elvis Maynard. Photo: Linda Pugliese • Food Styling: Mariana Velasquez • Prop Styling: Elvis Maynard Hot fried lumpia is one of...
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Teba No Karaage (Fried Chicken Wings)
Nicole Franzen. Nicole Franzen To achieve a crispy crust on his Japanese fried chicken, Sylvan Mishima Brackett, chef-owner of the San Francisco izakaya Rintaro, uses potato starch. Once the wings are...
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Hanetsuki Gyoza (Dumplings with “Wings”)
Aya Mishima Brackett This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes. Join...
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Oyakodon (Chicken and Egg Rice Bowl)
Aya Mishima Brackett. Aya Mishima Brackett This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite...
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Thai Fried Chicken
Austin Bush. Austin Bush This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes....
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Thai Sugar Cookies
Austin Bush. Austin Bush This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes....
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Besan Cheela (Chickpea Pancakes)
Photo: Andrew Bui • Food Styling: Jessie YuChen. Photo: Andrew Bui • Food Styling: Jessie YuChen A popular breakfast in Gujarat, besan cheela are savory chickpea-flour pancakes. This rendition from...
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Inarizushi (Rice-Filled Tofu Pockets)
Photo: Heami Lee • Food Styling: Jessie YuChen. Photo: Heami Lee • Food Styling: Jessie YuChen Inarizushi is widely popular throughout Japan among children and adults alike. Aburaage—deep-fried tofu...
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Amazake, Apple, and Pineapple Smoothie
Photo: Andrew Bui • Food Styling: Jessie YuChen. Photo: Andrew Bui • Food Styling: Jessie YuChen When warm weather arrives, Osamu Yoshikawa—the sixth-generation owner of bean-to-bottle soy sauce...
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White Miso Clam Chowder
Photo: Heami Lee • Food Styling: Jessie YuChen. Photo: Heami Lee • Food Styling: Jessie YuChen White miso, the Japanese fermented soybean paste, boosts countless recipes with its nutty, funky...
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18 Essential Japanese Recipes to Cook Right Now
Andrea Fazzari. Andrea Fazzari Japan boasts one of the world’s richest culinary cultures, historically emphasizing seasonal, vegetable-heavy ingredients. There’s also a plethora of seafood offerings,...
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Laab Tod (Laab Meatballs)
Photo: Heami Lee • Food Styling: Jessie YuChen. Photo: Heami Lee • Food Styling: Jessie YuChen Laab is a spicy, tangy salad of ground meat and herbs, laced with lime juice and fish sauce and dusted...
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Sườn Nướng (Vietnamese Grilled Pork Chops)
Photo: Belle Morizio • Food Styling: Maggie Ruggiero • Prop Styling: Paige Hicks. Photo: Belle Morizio • Food Styling: Maggie Ruggiero • Prop Styling: Paige Hicks The brilliance behind sườn nướng, the...
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Shoyu Sugar Steak
Kevin J. Miyazaki (Courtesy Clarkson Potter). Kevin J. Miyazaki (Courtesy Clarkson Potter) Maui chef Sheldon Simeon thinks of shoyu and sugar as the “mother sauce” of Hawaiian cuisine. Mixed together...
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Kung Pao Chicken
Photo: Murray Hall • Food Styling: Pearl Jones. Photo: Murray Hall • Food Styling: Pearl Jones The Sichuan dish gong bao ji ding—often better known by its Americanized name kung pao chicken—is a...
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