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Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)
Simon Bajada (Courtesy Phaidon). Simon Bajada (Courtesy Phaidon) This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe,...
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Ba Bao Fan (Eight Treasure Rice Cake)
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Stylist: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Stylist: Paige Hicks “Every Lunar New Year, my mom will make...
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Ozoni (Japanese New Year’s Soup)
Ingalls Photography In Japanese homes on the first day of the year, the dish to eat is ozoni, a soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms floating in a rich dashi...
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Paneer Bhurji (Scrambled Paneer Curry)
Photo: Sam Harris • Food Styling: Esther Clark • Prop Styling: Louie Waller (Courtesy Quadrille). Photo: Sam Harris • Food Styling: Esther Clark • Prop Styling: Louie Waller (Courtesy Quadrille)...
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Cha Ye Dan (Tea Eggs)
Photo: Murray Hall • Food Styling: Thu Buser As beautiful as it is delicious, this popular snack, called cha ye dan, is made by hard-boiling eggs, gently cracking their shells, and simmering them in a...
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Our Best Lunar New Year Recipes for an Auspicious Feast
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Around the world, the celebratory dishes atop Lunar New Year feast tables are as symbolic as they are sumptuous. Long...
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Rava Upma (Savory Semolina Porridge)
Photo: Murray Hall • Food Styling: Thu Buser This classic South Indian breakfast has become popular in coffee shops in Mumbai, where it’s served alongside filter coffee. The fluffy porridge is...
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South Indian-Style Filter Coffee
Photo: Matt Taylor-Gross • Food Styling: Kat Craddock This hot, frothy style of coffee originally hails from South India but is popular today in certain cafés in Mumbai. It’s traditionally made using...
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Maki Mi (Filipino Chinese Pork Noodle Soup)
Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser “The Filipino Chinese dish that immediately transports me back home is my Ah-ma’s (grandmother’s) maki mi,”...
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Thandai
Photo: Murray Hall • Food Styling: Thu Buser While growing up in India, thandai was the forbidden delight of Holi—the colorful Indian spring festival where friends, family, and even strangers hurl...
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Nobu’s Miso-Marinated Black Cod
Photo: Murray Hall • Food Styling: Pearl Jones Chef Nobu Matsuhisa, of Nobu restaurant fame, has been making this iconic fish dish for three decades and counting. Known as gindara saikyoyaki, it’s a...
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