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Tingly Lamb Stir-Fry with Potatoes and Pine Nuts
Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen With a good glug of Sichuan pepper oil, 50Hertz Tingly Foods cofounder Lois Goh brings the spice’s citrusy, numbing flavor to the fore. Chile...
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Ginataang Squash
Bob Croslin. Bob Croslin The “ginataan” in this ginataang squash recipe refers to the family of coconut milk dishes popular in the Philippines. We prefer kalabasa or kabocha squash here, but...
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Chicken Tocino
Bob Croslin. Bob Croslin Pampanga, widely regarded as the culinary capital of the Philippines, is famous for its tocino, the cured, red-hued pork belly often served at breakfast alongside eggs and...
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Sinangag (Crispy Garlic Rice)
Bob Croslin. Bob Croslin The Philippines is home to the oldest rice terraces in the world, and no meal is complete without this staple starch. Sinangag, rice enlivened with crispy garlic, ups the...
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Fish Bistek
Bob Croslin. Bob Croslin Filipino food can be meat-heavy, but the 7,000-island archipelago boasts a wealth of seafood and vegetables, too—as this fish bistek recipe goes to show. The citrusy main...
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Humbà Beets
Bob Croslin. Bob Croslin Red braised pork (hong-bah), brought to the Visayas Islands by Hokkien Chinese traders, gave humbà its name. Though traditionally made with meat, this humbà beet recipe is...
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Skyu (Tibetan Vegetable Stew with Dumplings)
Kristin Teig (Courtesy W. W. Norton & Company) This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our...
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Toyomansi
Photo: Murray Hall • Food Styling: Thu Buser Toyomansi is a classic Filipino sawsawan (dipping sauce) that goes wonderfully with just about any kamayan dish—be it inasal (grilled chicken), fried...
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Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)
Simon Bajada (Courtesy Phaidon). Simon Bajada (Courtesy Phaidon) This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe,...
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Ba Bao Fan (Eight Treasure Rice Cake)
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Stylist: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Stylist: Paige Hicks “Every Lunar New Year, my mom will make...
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Ozoni (Japanese New Year’s Soup)
Ingalls Photography In Japanese homes on the first day of the year, the dish to eat is ozoni, a soup composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms floating in a rich dashi...
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